GI Effects

Gastrointestinal Effects Profile Stool Analysis

Predominant Bacteria:

Obligate anaerobes
Bacteroides sp.
Clostridia sp
Prevotella sp.
Fusobacteria sp.
Streptomyces sp.
Mycobacteria sp.
Eubacteria sp.

Facultative anaerobes
Lactobacillus
Bifidobacter

Obligate aerobes
E. coli

Opportunistic BacteriaAerobes
Klebsiella pneumoneae
Bacillus sp.
Citrobacter freundii
Haemolytic E. coli.
Psuedomonas sp.
plus many others

Pathogenic Bacteria
Helicobacter pylori
Clostridium difficile
Campylobacter sp.
Entero-hemorrhagic Eschericia coli (EHEC)

Yeast/Fungi
Candida sp.

Parasitology:

Parasitic Protozoans
Blastocystis hominis
Cryptosporidium species
Dientamoeba fragilis
Endomilax nana
Entamoeba coli
Entamoeba dispar
Entamoeba hartmanni
Entamoeba histolytica
Giardia lamblia
Iodamoeba butschlii
Trichomonas hominis

Parasitic Worms
Ascaris lumbricoides
Charot leyden
Clonorchis sinensis
Enterobius vermicularis
Necator americanus
Schistosoma mansoni
Strogyloides species
Taenia solium
Trichuris species

Short Chain Fatty Acids (SCFA)
Total SCFA
n-Butyrate
Acetate %
Butyrate %
Propionate %
Valerate %

Inflammation
Lactoferrin
WBCs
Mucus

Immunology
Fecal sIgA
Anti-gliadin IgA

Additional Tests
pH
Occult Blood
RBCs
Color

Digestion
Elastase1
Triglycerides
Putrefactive SCFA
Vegetable Fibers

Absorption
Long Chain Fatty Acids (LCFA)
Total Fat
Cholesterol

Sensitivity Testing
Botanical Sensitivities
Pharmaceutical Sensitivities